By Yanni www.fishermansbelly.com (serves 3)
1 pound yellowtail fillet
6 jalapeños (small sweet peppers optional)
6 small vine ripe tomatoes
1-2 tablespoons of soy sauce
1/2 lime juiced
Kosher salt
Cracked black pepper
2-4 tablespoons extra virgin olive oil
Start Making The Fried Hamachi
1. Start by heating a large frying pan over a medium high heat with 2-3 tablespoons olive oil.
2. Once hot, add the jalapeños and whole tomatoes. After 3 minutes, roll the jalapeños and tomatoes, and now add the fish fillets into the same frying pan. After a minute or two, flip the fish fillets and then add the soy sauce and lime juice into the hot frying pan. Immediately add a cover onto the pan and cook for two minutes more.
3. Now plate up the fish with some fried vegetables while spooning the frying pan sauces over each plate. Enjoy!
