By Yanni www.fishermansbelly.com
(serves 3)
1 pound tuna, 1/2-3/4-in diced
1 bundle green onions, chopped
1 Hawaiian papaya, 1/2-3/4-in diced (or Mexican papaya)
1/3 cup of fresh seaweed (available at Asian markets)
1/3 cup of soy sauce
1/3 cup of oyster sauce
1 large lime juiced, or 2 medium limes
1 tablespoon of brown sugar
1 tablespoon of Hawaiian sea salt
Make the Maui Poke
1. Start by making the poke sauce first. Mix the soy sauce, oyster sauce, lime juice and brown sugar into a small mixing bowl. Refrigerate until needed.
2. In a large mixing bowl add the green onions, papaya, seaweed and tuna. Mix, and then only lightly coat the poke with the poke sauce from the refrigerator! Garnish with a pinch of Hawaiian sea salt, then serve in a bowl and enjoy!!
