By Yanni- www.fishermansbelly.com
(10-15 appetizers)
2 lbs tuna, small 1/4 inch cubes (keep your tuna cubes refrigerated while making the poke sauce)
1 bag fried Mexican corn chips
¼ cup Mexican Crema, or sour cream
3 tablespoons soy sauce
2 chipotle peppers in adobo sauce, finely chopped
4 stalks of green onions
1 bundle of cilantro
Coarse black pepper
ground cayenne pepper (optional!)
small pac of white sesame seeds
Make The Tuna Appetizer
1. To make the poke, add the Mexican crema, soy sauce and chipotle in a medium sized bowl and mix. Finally, add the fish, and mix.
2. Lastly, place 3 or 4 chips on a plate with a dollop of poke on top. Then, garnish with green onions, cilantro, black pepper, and sesame seeds. Now eat!
