By Yanni-www.fishermansbelly.com
(serves 4)
1 lb rockfish fillets
¼ medium papaya diced
4 stalks green onions chopped
½ white onion diced
1 bundle cilantro chopped
6 limes juiced
2 oranges juiced
6 tablespoons ketchup
1 tablespoon of salt
1 tablespoon of coarse black pepper
1. Start by adding the papaya, green onions, white onions, and cilantro into a large mixing bowl.
2. Now add the fish. Squeeze in the lime and orange juice, and finally add the ketchup. Make sure your liquid (lime & orange juice, plus ketchup) is just covering the ceviche mix. Mix, add the salt and pepper, then mix one more time. Refrigerate for one hour, then serve. Yummy!!
