Bananas Can Be Good?
Brandon Hayward took his son Noah fishing at Rancho Leonero and he caught his first roosterfish with Captain Guiremo. The makings of the [...]
Fishermans Processing Tuna Burger
Here is Chef Drew, on the Royal Star recipe: Start with a hot skillet or grill and cook burger no more than 2 [...]
Strange Visitor
Leo fished with his dad Kirk on the Daily Double and caught a Fine Scale Trigger fish. They had never seen one in [...]
Susan’s New Year
Susan Morgan finished out the year in style. New Years Eve aboard the New Seaforth Susan caught 3 yellowtail and won the jackpot. The [...]
The One That Got Away
By Ernie Ringgold I've been on a quest for a few years now to catch a 100 pound tuna. I asked all the [...]
Captain Kirk’s Monster
Kirk Jay caught this huge halibut in San Diego Bay on an a anchovy using size 1 hook with a Penn jigmaster 500, old [...]
Andrew Connects in Cabo
Twelve year old Andrew Vigil was fishing in Cabo and caught and released this beautiful stripe marlin...
Corbina for Thanksgiving
Steve Bermudes- AKA Steve from LA caught this 3 pound corbina in the surf off Ensenada using a hermit crab.
Dr. Blum at Work in Aruba
By Bob Blum Aruba (October 22-26, 2015) There is a lot of focus on the tournaments in Cabo san Lucas, but I was [...]
Wahoo!
Dave Roti was fishing with Brandon Hayward and One Man Charters and scored his first wahoo.
Jack Scores
Jack Swerlein caught this nice dorado on a 2 day on the Pacific Queen. He not only won the jackpot, he knew the [...]
This Kid Can Fish!
Ezra Lymon will captain his own boat someday. Super knowledgeable about fishing at age 11. He can tie at least 5 quality knots (including [...]
21st Annual Lou Duchene Memorial Palmas de Cortez Fall Tournament
By Pete Gray If you missed our 21st Annual Lou Duchene Memorial Palmas de Cortez Tournament, you missed a good time. We did [...]
Wahoo and Lobster for Dinner
Captain Brandon Hayward from One Man Charters took Terry Wade and friends out and caught 58 lobsters followed by an 82.2 pound wahoo...what [...]
Two Chefs, One Catch- Hawaiian Ono Sashimi and Tempero Baiano Mahi Mahi
Two Chefs, One Catch- A Culinary Exploration of Seafood is a new book by Chef Ron Oliver and Bernard Guillas. "This book is [...]