Remember September
by Dave Dolan On September 15, a group of 25 anglers boarded the sport boat Liberty for the Lets [...]
Beer Poached Fish
Scott Leysath, SportingChef.com A fool-proof way to prepare fish, especially light, flaky fish that tends to fall apart on the grill. Poaching keeps [...]
Stuffed Lobster
By Yanni www.fishermansbelly.com (serves 4-6) 2-ea 2 pound lobsters, whole 1 can crushed tomatoes, 28 ounces 2 whole fresh tomatoes, hand grated 3-5 cloves of [...]
Fish Meatballs
By Yanni www.fishermansbelly.com (serves 4) 1.5 pounds tuna turned into ground meat (food processor) 8 cups of water Kosher salt Cracked black pepper 3 whole [...]
CASS TOURS/LET’S TALK HOOK UP LAKE EL SALTO TRIP
By Richard "Cassman Castaneda JAN. 10 TO 14,2020 Wow what a trip!!! This was our fourth large mouth bass fishing trip to Bill [...]
Seared Tuna Salad
By Yanni www.fishermansbelly.com (serves 4) 1 pound tuna fillets cut into finger sized pieces 1/2 cup of mayonnaise 1 tablespoon dry wasabi [...]
Cedros Sportfishing Delivers!
Dane Morris went with his dad to Cedros Sportfishing last season and had some great yellowtail fishing. Dave was the winner of the [...]
Easy Braise Fish
By Yanni www.fishermansbelly.com (serves 2-4) 1 pound of wahoo fillets (any thick fillets will do) 2 tomatoes fine dice 2 cloves of garlic [...]
Fresh Yellowtail Fried Hamachi
By Yanni www.fishermansbelly.com (serves 3) 1 pound yellowtail fillet 6 jalapeños (small sweet peppers optional) 6 small vine ripe tomatoes 1-2 tablespoons of [...]
Fried Easy Fish Tacos With Tropical Salsa
By Yanni www.fishermansbelly.com (serves 6) 1 pound wahoo ¾-in cubed (any fresh fish is perfect!) 6 king size corn tortillas ¼ head of cabbage 1 [...]
Shogun and Guadalupe Island- A Great Time
By Pete Gray As we travel back to Ensenada from Guadalupe Island aboard the Shogun, I reflect on the fun and challenges we [...]
Nice Shorts!
Dave from Marina del Rey Anglers caught this beautiful yellowtail on a 10 day Ridge trip. He credits the lucky Let's Talk Hookup [...]
25TH ANNUAL PALMAS DE CORTES FALL SPECTACULAR
By Pete Gray We just completed our 25th year at Palmas de Cortez, and though we had some challenging weather, there were good [...]
Big One!
We caught this 245 pound bluefin on the kite on the Poseidon last Thursday. I caught a 100 pounder on the flat fall [...]
Whole Rockfish
By Yanni www.fishermansbelly.com (serves 2) 2 small rockfish whole, gutted, gilled and scaled 1 avocado 1/2-in diced 1 tomato 1/2-in diced 1/2 onion sliced [...]