Stuffed Lobster
By Yanni www.fishermansbelly.com (serves 4-6) 2-ea 2 pound lobsters, whole 1 can crushed tomatoes, 28 ounces 2 whole fresh tomatoes, hand grated 3-5 cloves [...]
Fish Chowder
By Yanni www.fishermansbelly.com (8-10 servings) 2 pounds of yellowtail fillet (1-inch cubes) 1 yellowtail head (or carcass) 2 pounds fingerling potatoes (cut [...]
Fish Meatballs
By Yanni www.fishermansbelly.com (serves 4) 1.5 pounds tuna turned into ground meat (food processor) 8 cups of water Kosher salt Cracked black pepper 3 [...]
CASS TOURS/LET’S TALK HOOK UP LAKE EL SALTO TRIP
By Richard "Cassman Castaneda JAN. 10 TO 14,2020 Wow what a trip!!! This was our fourth large mouth bass fishing trip to [...]
Seared Tuna Salad
By Yanni www.fishermansbelly.com (serves 4) 1 pound tuna fillets cut into finger sized pieces 1/2 cup of mayonnaise 1 tablespoon dry [...]
Cedros Sportfishing Delivers!
Dane Morris went with his dad to Cedros Sportfishing last season and had some great yellowtail fishing. Dave was the winner of [...]
Easy Braise Fish
By Yanni www.fishermansbelly.com (serves 2-4) 1 pound of wahoo fillets (any thick fillets will do) 2 tomatoes fine dice 2 cloves of [...]
Fresh Yellowtail Fried Hamachi
By Yanni www.fishermansbelly.com (serves 3) 1 pound yellowtail fillet 6 jalapeños (small sweet peppers optional) 6 small vine ripe tomatoes 1-2 tablespoons [...]
Fried Easy Fish Tacos With Tropical Salsa
By Yanni www.fishermansbelly.com (serves 6) 1 pound wahoo ¾-in cubed (any fresh fish is perfect!) 6 king size corn tortillas ¼ head of cabbage [...]
Shogun and Guadalupe Island- A Great Time
By Pete Gray As we travel back to Ensenada from Guadalupe Island aboard the Shogun, I reflect on the fun and challenges [...]
Nice Shorts!
Dave from Marina del Rey Anglers caught this beautiful yellowtail on a 10 day Ridge trip. He credits the lucky Let's Talk [...]
25TH ANNUAL PALMAS DE CORTES FALL SPECTACULAR
By Pete Gray We just completed our 25th year at Palmas de Cortez, and though we had some challenging weather, there were [...]
