Let’s Talk Hook Up Blog

Let’s Talk Hook Up Blog2020-02-24T21:06:19-08:00

Chinese Poke Bowl Recipe

February 18th, 2019|

By Yanni  www.fishermansbelly.com When it come to loving Poke (pronounced po-kay), it's not just Hawaii, but the entire South Pacific rim has [...]

Royal Star Visits Mazatlan

February 5th, 2019|

by Dave Dolan   On January 25, a group of anglers boarded the San Diego sport boat Royal Star in Mazatlan, Mexico.. [...]

Halibut Soup

February 5th, 2019|

  By Yanni   www.fishermansbelly.com If you love Mexican comfort food, then my new halibut tortilla soup will feed your needs. This halibut [...]

Cameron’s Ghost

January 21st, 2019|

Cameron Lymon finally connected with his much sought after white sea bass last week off Huntington Beach on the Chubasco 2...great way [...]

Fish Stock From Yellowtail

January 21st, 2019|

By Yanni- www.fishermansbelly.com Ever wonder what's all the fuss surrounding is a good fish stock? Why do people keep chomping their lips [...]

Grine’s Go Fishing

January 8th, 2019|

The Grine family, Including Larry, Mason, Trevor, Wyatt and Mason's fiancee Sarah (who took the photo)   went fishing with Pete Gray just [...]

Crispy Fish Tacos

January 8th, 2019|

Recipes With Fresh Tuna  When it comes to fish tacos, there's nothing better than making them from recipes with fresh tuna. And [...]

Yellowtail In A Packet

December 24th, 2018|

By Yanni  www.fishermansbelly.com (serves 2) 2-ea ½ lb yellowtail fillets 1 green bell pepper julienned 1 orange bell pepper julienned ½ small [...]

Mexican Fish Soup

December 10th, 2018|

 By Yanni  www.fishermansbelly.com Caldo Michi came from native fishermen along Mexico's central coast. It's a rich Mexican fish soup recipe that has [...]

Big Goats for Mo

November 26th, 2018|

Mo "from Vista" and Lance had a great day of fishing for big sheephead last week!

Grilled Mediterranean Lobster Salad

November 25th, 2018|

By Yanni  www.fishermansbelly.com 2 averaged sized lobster tails, parboiled (2 pounds of tails should take around 5 minutes) 3 stalks of celery, [...]

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