Tony Reyes/Let’s Talk Hook Up 2018
May 2018 By: Tommy P WOW, another year has passed and it’s time once again to act as “Charter Master” for the [...]
May 2018 By: Tommy P WOW, another year has passed and it’s time once again to act as “Charter Master” for the [...]
By Yanni- www.fishermansbelly.com (makes 4 bowls) 1 lb tuna fillet cubed 1/2 to 3/4-in cubed 2 tablespoons of minced ginger 2 large stalks of [...]
Ten year old Barrett Leighton is hooked on fishing. Anytime, anywhere. Here he is with his catch of the day, a 20 lb. [...]
By Yanni- www.fishermansbelly.com (serves 3) 3 whole rockfish gutted, gilled and scaled 1 whole cabbage, thinly sliced 1/2 cup extra virgin olive oil [...]
Fred Tomechewski caught this Sheephead on his 25’ Skipjack “Hooked on a Feelin” on March 31st at Santa Rosa Island. It weighed in [...]
Captain Bob Fletcher aka Dart- caught and released this 7 plus pound calico bass during the Cedros Adventures/Let's Talk Hookup trip in July. [...]
By Richard "Cassman" Castaneda www.casstours.com I just returned from another great and fun fishing trip with Pesca Panama! We had 12 anglers [...]
By Yanni www.fishermansbelly.com (serves 4) 1 1/2 pounds swordfish, 1/2 cubes (any fresh fish will do!) 4 large carrots 2 onions, quartered 1 [...]
By Yanni www.fishermansbelly.com (serves 4) 1 lb yellowtail fillet 1/2-in cubed 1 cup fresh lemon juice 1 cup store bought lime juice 1 [...]
By Yanni www.fishermansbelly.com So finally, our winter time temperatures have dropped and I say it's time for fish soup. How about a halibut [...]
El Salto Feb. 10-14, 2018 Bob Blum Largemouth bass fishing is the most popular fishing in the US. They are available in [...]
Jeri Wade caught this huge calico bass off Catalina in the beginning of February
(serves 2) 2 whole rockfish 1.5-2 lbs each, gutted, scaled and head removed 1 pound market squid, cleaned and cut into large rings [...]
James Wicklund a good weather window on 1/4/2018 so went to the 60 mile bank with his 8 year old grandson, his mom and dad. [...]
By Yanni www.fishermansbelly.com (4-6 sandwiches) 2-3 lbs fresh or fresh frozen tuna, diced 1/2-inch or less 2 large avocados 1/2 onion diced 1 [...]