Guadalupe Wonders
By Pete Gray When the San Diego long range fleet were granted the opportunity to fish Guadalupe Island by Mexico, anglers were [...]
By Pete Gray When the San Diego long range fleet were granted the opportunity to fish Guadalupe Island by Mexico, anglers were [...]
Surf fish expert Bill Varney shows it's not all about fishing the surf with this beautiful brown trout caught reticently in his home [...]
Captain Al Clowers took Tony , Cynthia and Ben Marris on a fun day of fishing on San Diego Bay and had a [...]
Charlie Brown caught this 214 lb bluefin tuna September 26th aboard the Constitution on a 2.5 day trip on a 250 glow Shimano Flat Fall [...]
By Yanni- www.fishermansbelly.com Crudo Ceviche Tostadas (4-6 tostadas) 1/2 lb yellowtail (at least 7 day frozen) cut into small pieces 2 chilaca peppers thinly [...]
Two Days of Liberty- By Dave Dolan On September 17, a group of twenty four anglers boarded the sport boat Liberty, [...]
Richard was out testing some repaired reels and gps/sonar settings ona kayak. Didn’t even get out until 5 PM. Got picked up with First drop [...]
By Yanni- www.fishermansbelly.com (serves 4-6) 1 whole yellowtail 5-8 pounds, gutted, gilled and scaled Kosher salt Coarse black pepper First cold press olive [...]
Ethan Hale caught this 14 pound grouper in a lagoon in southern baja in August. Amazing catch on light tackle!
By Yanni- www.fishermansbelly.com (makes 6 - 8 burritos) Remember, these burritos can be frozen and consumed at a later time, like your next [...]
By Dave Dolan On July 31. a group of 11 anglers boarded a charter flight aboard a Cessna Caravan at the [...]
By Yanni- www.fishermansbelly.com (severs 4) 5-6 pound skipjacks, four fillets from each fish, 2lbs total 3 cucumbers cut into half moons 1 bundle [...]
By Carlos "Team No Bananas" Gaudier “Cause I’m a cowboy, on a steel horse I ride. I’m wanted, wanted, dead or [...]
By Yanni- www.fishermansbelly.com (2-3 serving) Remember, you can tune a piano, but you can't tuna a fish! 1/2lb tuna Cajun [...]
(makes four burgers) 1 lb tuna (fresh or frozen) 1 egg 1 bundle of cilantro 1 large lime juiced 1 tablespoon salt 1 [...]