The Angler’s Table

Marinate fish in 1 cup soy, 1 chunk of fresh ginger, 1 teaspoon cyan pepper, 1 tablespoon sesame oil and 2 tablespoons sugar. [...]

By Royal Polaris Chef Anthony Sardina Take 8 ounce pieces of white fish such as wahoo, rock cod or halibut and coat in [...]

By Scott Laysath- The Sporting Chef  www.sportingchef.com I know it sounds a little goofy, but you’ve got to give this one a try. [...]

Here is Chef Drew, on the Royal Star recipe: Start with a hot skillet or grill and cook burger no more than 2 [...]

Two Chefs, One Catch- A Culinary Exploration of Seafood is a new book by Chef Ron Oliver and Bernard Guillas. "This book is [...]

One of our most popular trips each year is to Kingfisher Charters in Sitka, Alaska.  In addition to the great fishing the food [...]

Ingredients 1 lb firm whitefish (Yellowtail, Dorado etc.) 1 tsp Chile powder ½ tsp Cumin ½ tsp Paprika ¼ tsp Cayenne pepper ¼ [...]

PAN SEARED TUNA with LEMON and CAPER RELISH (works well with any type of white fish)   I Meyer or Eureka lemon sea [...]

Serves 4 TUNA 2- tablespoons fennel seeds 2- tablespoons coriander seeds ½- teaspoon white peppercorns 2- 12 ounce pieces tuna, about 1½ inches [...]

4- 6-8 ounce fish filets, such as sea bass, yellowtail, halibut kosher salt  and freshly ground pepper 6 ounces low-fat (not non-fat) plain [...]

The combination of seafood in this recipe is simple but sublime. Share this cioppino with your family, with a large bowl of pasta [...]

By Lolly Gray This recipe works well in a 13-inch pan. Serves 4-6 6- ounces shrimp 1- small bottle clam juice or other [...]

Looking for a great Ahi Poke? Look no further. Fishermans Processing's Rosie Flowers passes along her Poke seasoning. Ingredients: 1/4 cup soy sauce [...]

By Scott Leysath Inspired by my local favorite sushi hangout, I first tried a variation of this recipe with seared albacore and have since [...]