Yogurt-Mustard Roasted Fish
4- 6-8 ounce fish filets, such as sea bass, yellowtail, halibut kosher salt and freshly ground pepper 6 ounces low-fat (not non-fat) [...]
Italian Cioppino by Maria Desiderata Montana
The combination of seafood in this recipe is simple but sublime. Share this cioppino with your family, with a large bowl of [...]
Seafood Paella
By Lolly Gray This recipe works well in a 13-inch pan. Serves 4-6 6- ounces shrimp 1- small bottle clam juice or [...]
Rosie’s Ahi Pokie
Looking for a great Ahi Poke? Look no further. Fishermans Processing's Rosie Flowers passes along her Poke seasoning. Ingredients: 1/4 cup soy [...]
Yellowtail Pepperfin
By Scott Leysath Inspired by my local favorite sushi hangout, I first tried a variation of this recipe with seared albacore and have [...]
