The Angler’s Table

The Angler’s Table2020-02-24T21:15:42-08:00

Yogurt-Mustard Roasted Fish

December 15th, 2014|

4- 6-8 ounce fish filets, such as sea bass, yellowtail, halibut kosher salt  and freshly ground pepper 6 ounces low-fat (not non-fat) [...]

Seafood Paella

August 30th, 2014|

By Lolly Gray This recipe works well in a 13-inch pan. Serves 4-6 6- ounces shrimp 1- small bottle clam juice or [...]

Rosie’s Ahi Pokie

August 3rd, 2014|

Looking for a great Ahi Poke? Look no further. Fishermans Processing's Rosie Flowers passes along her Poke seasoning. Ingredients: 1/4 cup soy [...]

Yellowtail Pepperfin

March 22nd, 2014|

By Scott Leysath Inspired by my local favorite sushi hangout, I first tried a variation of this recipe with seared albacore and have [...]

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