By Yanni- www.fishermansbelly.com   You can easily call Mexico the land of soups, especially when it comes to fish and seafood soups. [...]

By Yanni-  www.fishermansbelly.com California is now getting five years of rain in one winter. The constant rain and never ending swells out [...]

By Chef Yanni- www.fishermansbelly.com (6 sandwiches) The true beauty of this dish is taking your unused frozen fish and “flash boiling” it. [...]

Marinate fish in 1 cup soy, 1 chunk of fresh ginger, 1 teaspoon cyan pepper, 1 tablespoon sesame oil and 2 tablespoons [...]

By Royal Polaris Chef Anthony Sardina Take 8 ounce pieces of white fish such as wahoo, rock cod or halibut and coat [...]

By Scott Laysath- The Sporting Chef  www.sportingchef.com I know it sounds a little goofy, but you’ve got to give this one a [...]

Here is Chef Drew, on the Royal Star recipe: Start with a hot skillet or grill and cook burger no more than [...]

Two Chefs, One Catch- A Culinary Exploration of Seafood is a new book by Chef Ron Oliver and Bernard Guillas. "This book [...]

One of our most popular trips each year is to Kingfisher Charters in Sitka, Alaska.  In addition to the great fishing the [...]

Ingredients 1 lb firm whitefish (Yellowtail, Dorado etc.) 1 tsp Chile powder ½ tsp Cumin ½ tsp Paprika ¼ tsp Cayenne pepper [...]

PAN SEARED TUNA with LEMON and CAPER RELISH (works well with any type of white fish)   I Meyer or Eureka lemon [...]

Serves 4 TUNA 2- tablespoons fennel seeds 2- tablespoons coriander seeds ½- teaspoon white peppercorns 2- 12 ounce pieces tuna, about 1½ [...]