By Yanni- www.fishermansbelly.com  (severs 4) 5-6 pound skipjacks, four fillets from each fish, 2lbs total 3 cucumbers cut into half moons 1 [...]

By Yanni- www.fishermansbelly.com  (2-3 serving)       Remember, you can tune a piano, but you can't tuna a fish! 1/2lb tuna [...]

(makes four burgers) 1 lb tuna (fresh or frozen) 1 egg 1 bundle of cilantro 1 large lime juiced 1 tablespoon salt [...]

 By Yannin www.fishermansbelly.com (make 6-8 tostadas) 2lbs tuna cubed 1 pac of Mexican Tostadas 4 limes juiced 1 orange juiced 2 cucumbers, [...]

 By Yanni  www.fishermansbelly.com (makes 6 tacos) ½ lb tuna 1/2inch diced 6 corn tortillas 2 cucumbers, sliced (optional: use green or red [...]

By Yanni- www.fishermansbelly.com   ½ lb tuna 1/2inch diced 6 corn tortillas 2 cucumbers, sliced (optional: use green or red onions) 4 [...]

By Yanni  www.foshermansbelly.com   ½ lb yellowtail fillets 1/4” cubed 1 ¼ cups sushi rice, I love Calrose Rice (you will have [...]

By Yanni  www.fishermansbelly.com  (serves 4) 4 swordfish steaks Marinade 1 cup canola oil 1 cup olive oil 1 cup soy sauce 1 [...]

 By Yanni-www.fishermansbelly.com (serves 4) 1 lb rockfish fillets ¼ medium papaya diced 4 stalks green onions chopped ½ white onion diced 1 [...]

By Yanni  www.fishermansbelly.com 2 lbs of halibut cut into 1/2” cubes (any white fish will do) 6 small sweet chili peppers sliced [...]

By Yanni   www.fishermansbelly.com 2lbs white sea bass one inch fillets, cut into 4 pieces, skin on or off 4 whole tomatoes [...]

By Yanni  www.fishermansbelly.com With spring just around the corner, SoCal fishermen are starting to get antsy. Water temps are rising, fin bait [...]