By Yanni- www.fishermansbelly.com  (makes 4 bowls) 1 lb tuna fillet cubed 1/2 to 3/4-in cubed 2 tablespoons of minced ginger 2 large stalks [...]

By Yanni- www.fishermansbelly.com  (serves 3) 3 whole rockfish gutted, gilled and scaled 1 whole cabbage, thinly sliced 1/2 cup extra virgin olive [...]

 By Yanni  www.fishermansbelly.com (serves 4) 1 1/2 pounds swordfish, 1/2 cubes (any fresh fish will do!) 4 large carrots 2 onions, quartered [...]

By Yanni  www.fishermansbelly.com  (serves 4) 1 lb yellowtail fillet 1/2-in cubed 1 cup fresh lemon juice 1 cup store bought lime juice [...]

By Yanni  www.fishermansbelly.com So finally, our winter time temperatures have dropped and I say it's time for fish soup. How about a [...]

 (serves 2) 2 whole rockfish 1.5-2 lbs each, gutted, scaled and head removed 1 pound market squid, cleaned and cut into large [...]

By Yanni  www.fishermansbelly.com (4-6 sandwiches) 2-3 lbs fresh or fresh frozen tuna, diced 1/2-inch or less 2 large avocados 1/2 onion diced [...]

By Yanni- www.fishermansbelly.com (serves 2) 1.5 - 2 lbs yellowtail fillet 4-5 tomatillos 4-5 cloves of garlic whole, but skinned 1 serrano [...]

By Yanni- www.fishermansbelly.com  (10-15 appetizers) 2 lbs tuna, small 1/4 inch cubes (keep your tuna cubes refrigerated while making the poke sauce) [...]

By Yanni- www.fishermansbelly.com   Crudo Ceviche Tostadas (4-6 tostadas) 1/2 lb yellowtail (at least 7 day frozen) cut into small pieces 2 chilaca [...]

By Yanni- www.fishermansbelly.com  (serves 4-6) 1 whole yellowtail 5-8 pounds, gutted, gilled and scaled Kosher salt Coarse black pepper First cold press [...]

 By Yanni- www.fishermansbelly.com (makes 6 - 8 burritos) Remember, these burritos can be frozen and consumed at a later time, like your [...]