By Yanni  www.fishermansbelly.com (serves 2) 2-ea ½ lb yellowtail fillets 1 green bell pepper julienned 1 orange bell pepper julienned ½ small [...]

 By Yanni  www.fishermansbelly.com Caldo Michi came from native fishermen along Mexico's central coast. It's a rich Mexican fish soup recipe that has [...]

By Yanni  www.fishermansbelly.com 2 averaged sized lobster tails, parboiled (2 pounds of tails should take around 5 minutes) 3 stalks of celery, [...]

By Yanni- www.fishermansbelly.com (serves 4) 1lb smoked tuna, chunked 2 bundles of green onions, chopped 1 bundle of fresh dill, chopped 4 [...]

By Yanni- www.fishermansbelly.com 2 tuna belly fillets about 1.5 pounds each, frozen 2 cups soy sauce 1 cup white granulated sugar 1 [...]

  By Yanni  www.fishermansbelly.com  (8 Skewers) 1 pound of pork belly, cut into 2-in cubes 1 pound tuna belly, cut into 2-in [...]

By Yanni- www.fishermansbelly.com   Yellowtail Fish Tacos (makes 8 tacos) 1 cup of general all purpose flour 2 lbs of yellowtail fillets, [...]

By Yanni- www.fishermansbellly.com How do you know when it's time for a Mediterranean fish salad? When the sea Gods hand you yellowfin [...]

By Yanni- www.fishermansbelly.com When it comes to homemade tuna rolls, fishermen have the edge. Why? Because we can get our hands on [...]

By Yanni- www.fishermansbelly.com 1 lb tuna, 1/2-in dice 5 medium sized heirloom tomatoes 3-5 Thai chiles sliced finely 1 sprig of parsley [...]

 By Yanni- www.fishermansbelly.com (6 sandwiches) 6-oz canned tuna ½ red onion diced 2 celery stalks chopped 1 scotch bonnet (habenero) finely chopped [...]

By Yanni  www.fishermansbelly.com (serves 4) 2 pounds halibut cut into 1/2-3/4in cubes 2-3 tablespoons extra virgin olive oil 1 medium sized onion [...]