By Yanni  www.fishermansbelly.com  (serves 2) 2 small rockfish whole, gutted, gilled and scaled 1 avocado 1/2-in diced 1 tomato 1/2-in diced 1/2 onion [...]

 By Yanni  www.fishermansbelly.com (6 rolled tacos) 1 pound wahoo fillets, cut into 6 finger strips (the length of the corn tortilla) 6 corn tortillas [...]

By Yanni  www.fishermansbelly.com (serves 3) 1 pound tuna, 1/2-3/4-in diced 1 bundle green onions, chopped 1 Hawaiian papaya, 1/2-3/4-in diced (or Mexican papaya) [...]

By Yanni  www.fishermansbelly.com (serves 2) 2-ea 1 1/2-in tuna fillets 2 lemons Tablespoon of honey 4-6 tablespoons extra virgin olive oil Kosher [...]

By Yanni  www.fishermansbelly.com  (serves 3) 3 yellowtail collars, skin on and scaled 3 whole lemons, juiced 1/4 - 1/2  cup of extra [...]

By Yanni- Fishermansbelly.com Japanese kakiage (ka-ka-ogee), or tempura, has become an American favorite. But did you know that besides the typical Japanese [...]

By Yanni  www.fishermansbelly.com When it comes to enjoying fresh halibut, it's all about the flavors you add. If you live and eat [...]

By Yanni  www.fishermansbelly.com The first time I ate a tuna melt, I was sitting in my junior high school's cafeteria. The soft [...]

By Yanni  www.fishermansbelly.com When it come to loving Poke (pronounced po-kay), it's not just Hawaii, but the entire South Pacific rim has [...]

  By Yanni   www.fishermansbelly.com If you love Mexican comfort food, then my new halibut tortilla soup will feed your needs. This halibut [...]

By Yanni- www.fishermansbelly.com Ever wonder what's all the fuss surrounding is a good fish stock? Why do people keep chomping their lips [...]

Recipes With Fresh Tuna  When it comes to fish tacos, there's nothing better than making them from recipes with fresh tuna. And [...]